Catering at most event locations is tied to a specified catering franchise. Although this has organisational advantages, it can lead to compromises for you as event manager.
Where it has proved advantageous, we follow this trend. You will have a fixed contact partner for the traditional interlude refreshments usually consisting only of liquid refreshments (e.g. during concerts or shows). The same is true in the Mercatorhalle Duisburg of daytime conference catering, mostly consisting of drinks and snacks.
But we want to offer you more options. That’s why we pay special attention to events with a large catering requirement (congresses, banquets, gala events etc). For such events with high culinary requirements, we work with not one, but four selected regional caterers.
This approach gives us more flexibility and room for manoeuvre. You can choose from among our four superb caterers, according to your wishes and preferences. This means the catering for your events in the Mercatorhalle will be in the best possible taste.
Frank Schwarz Gastro